Social Enterprise Greenhouse will celebrate the 2016-17 class of Changemaker Fellows selected from colleges and universities across Rhode Island on Oct. 5 at the SEG Hub at 10 Davol Square from 5:30-7:30 p.m.
Shelley Cardoos is the executive director of Entrepreneurship for All’s South Coast location in New Bedford. She talks with Providence Business News about the accelerator and why EforAll opened a third location in the South Coast region.
The winner of the fourth Get Started Rhode Island pitch competition put on by Cox Business and Inc. Magazine believes that information technology can empower food service enterprises, from restaurants to universities, to prepare fresher, sustainable food for their customers. And at the same time, farmers can use the technology to find a more robust and consistent marketplace for their goods.
HOPE & MAIN, Rhode Island's first food-business incubator, is a "center of gravity" for local food, said Lisa Raiola, founder and president.
Believing that homegrown food processing and related businesses could …
CEO (or equivalent): Jason Case, CEO and president
2015 Revenue: $29,063,732
2013 Revenue: $8,670,468
Revenue growth: 235%
It's a fact of life in the Northeast: It may not be next week, it may not be next month, …
Stewart Butterfield, founder and CEO of Slack, recently said, "No small innovation ever caused a large shift in how people spend their time and no large one has ever failed to do so."
When we started Dockwa two years ago, the collective …