"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable.
Lou Perella, chef-owner of Perella's …
A survey of New Englanders ranked Newport and Block Island among the top 10 destinations to visit in the last weeks of summer, and WaterFire and the Rhode Island International Film Festival among the top summer activities.
Providence has yet to see a building boom, but it is attracting several developers of hotel properties.
The city has about 2,500 hotel rooms, most of them downtown, divided among full-service hotels, boutique hotels and small …
ATOM Media Group is pitching “Whatever You Do … Rhode Island” as its answer to the R.I.Commerce Corporation’s request for proposals for a Rhode Island tourism and business attraction branding campaign.
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create.