Food Service

Rob Armstrong grew up around the family business, A.B. Munroe Dairy in East Providence, but during that time had no interest in taking it over. When his father retired 20 years ago, Armstrong had to be convinced to leave the delivery truck and sit behind a desk in the president’s office. May 19

Local chefs escaping to the mountains, cheese makers and winemakers gathering offshore and the sound and taste of salsa in Newport are all on the calendar for the upcoming summer. The season is heating up with food and wine events all over the state and elsewhere in New England. In chronological order, here is a taste of some food and wine festivals and events planned for the region between now and August. May 12

Richard L. Fuka is the president of the Rhode Island Fishermen’s Alliance, an organization he started in 2008 in response to tightening state fishing regulations. The alliance’s mission is to help create sustainable fisheries without putting licensed fishermen out of business. More than 80 percent of the seafood sold in the United States is imported. The alliance represents the interests of many Rhode Island fishermen, most of whom are independent, self-employed businessmen that own their own boats. May 12

Restaurant Row is under attack by seemingly the last group of people they would suspect. In its all-consuming zeal for revenue, the governor and General Assembly have in their sights one of the few flourishing industries in the state. Apr 28

Where group travel goes, so does the economy. Apr 14

Kevin Millonzi, owner of Millonzi’s Bar and Grille in West Warwick, is always on the lookout for good cooks, but finding professional kitchen talent can be as challenging as making a quality Hollandaise. Apr 14

In business today, there is a lot of talk about a company’s “corporate culture.” When a business acquires another, there is a period of time immediately following the merger when the personnel of the two companies are first brought together. Apr 14

The inaugural winners of The Rhode Island Innovation Fellowship, Allan Tear and Soren Ryherd, were announced Wednesday. Apr 11

The Sunnyside restaurant in Warren was named Rhode Island’s best breakfast spot by Yankee Magazine. Mar 27

During the month of March, thoughts turn to the Emerald Isle, especially in Newport. For the past 11 years the City by the Sea has hosted a celebration of Irish traditions, including its vibrant and flavorful food. Mar 24