JWU feeds thriving culinary scene - PBN.com - Providence Business News

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Posted July 7, 2008

Education

JWU feeds thriving culinary scene

By Kevin Shalvey
PBN Staff Writer

When Sanjiv Dhar graduated from Johnson & Wales University’s Providence campus in 1990, he took a job with Marriott Hotels in New York City. That same year, Kabob & Curry, a Thayer Street Indian restaurant that had opened two years before, came up for sale. More »

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